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Version 1
1. September 2007.
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by Therrence Thompson et al., 01. September, 2007

Chemical safety of drinking-water: Assessing priorities for risk management

by Therrence Thompson et al., 01. September, 2007

This text provides guidance on the chemical safety of drinking-water. Chemical contaminants of drinking-water are often considered a lower priority than microbial contaminants, because adverse health effects from chemical contaminants are generally associated with long-term exposures, whereas the effects from microbial contaminants are usually immediate. Nonetheless, chemicals in water supplies can cause very serious problems. The objective of this text is to help users at national or local level to establish which chemicals in a particular setting should be given priority in developing strategies for risk management and monitoring of chemicals in drinking-water. The document will be useful to public health authorities, those responsible for setting standards and for surveillance of drinking-water quality, and to water supply agencies responsible for water quality management. In particular, this publication will be applicable in settings where information on actual drinking-water quality is limited, which is the case in many developing countries and in rural areas of some developed countries.

Version 2
1. September 2006.
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by World Plumbing Council and WHO , 01. September, 2006

Health aspects of plumbing

by World Plumbing Council and WHO , 01. September, 2006

This text describes the processes involved in the design, installation and maintenance of effective plumbing systems. It also examines the microbiological, chemical, physical and financial risks associated with plumbing and emphasizes the importance of measures to conserve supplies of safe drinking-water. It is aimed at administrators and plumbers working in areas that are served by a mains drinking-water supply or sewerage system, or are about to install a mains drinking-water supply or sewerage system.

Version 1
20. March 2006.
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by World Health Organization, 2006

Protecting groundwater for health: managing the quality of drinking-water sources

by World Health Organization, 2006

Provides guidance for health, environment and water sector professionals on the application of risk management approaches to protect groundwater sources of drinking-water, presenting a structured approach to analyzing hazards to groundwater quality, assessing and prioritizing the risks they pose, and developing management strategies for their control.